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Title: Raisin Relish
Categories: Jewish Relish
Yield: 12 Servings
| 3/4 | c | Plump raisins |
| 1 | tb | Chopped fresh ginger |
| 2 | Garlic cloves, finely | |
| Chopped | ||
| 1 1/2 | ts | Sugar |
| 1/4 | ts | Mustard seeds |
| 1/4 | ts | Cayenne pepper |
| 1/4 | ts | Salt |
| 1/4 | c | White wine vinegar |
Put all ingredients into a food processor or blender and process until finely chopped.
Store in refrigerator until ready to use.
Source: Jewish Communication Network URL: http://www.virtual.co.il/city_services/holidays/tubshvat/recipes.htm From: Jewish-Food@eskimo.Com
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